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Bacon Monkey Bread Recipe

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This recipe for Bacon Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bacon fried and crumbled;
cup parmesan cheese;
a small chopped onion;

1 stick of margarine;
3 10 oz cans of biscuits

Directions:
Directions:
Mix first 3 ingredients. Set aside.
Melt 1 stick of margarine.
Take 3 10 oz cans of biscuits and cut biscuits into quarters.
Dip the hunks in the butter then put 1/3 of them in the greased bundt pan. Sprinkle with some of the bacon mix.
Fill up the pan with layers of biscuit then bacon, ending with biscuits
Bake at 350 for 40 min.
Set in pan a few minutes before dumping it out.

Personal Notes:
Personal Notes:
A new twist on the traditional sweet monkey bread. Easy to serve for big parties as you just pull the pieces apart.

 

 

 

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