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Grandma's Split Pea Soup Recipe

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This recipe for Grandma's Split Pea Soup, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Roberts
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. split peas
ham hock
1 cup carrots, diced
1 cup celery, diced
1 cup onions. diced
1 cup potatoes, diced

Directions:
Directions:
Rinse a pound of green split peas in cool water. Place your ham hock in a stock pot. Add the split peas. Add chopped carrots, celery, onion and potato. Cover ingredients with water. Cover pot and cook on medium heat for at least two hours. Stir, the meat should fall off of the bone and the peas will soften. Remove the ham bone and stir and cook until soup is to desired thickness. Great with crackers. Also, great when made in the crock pot!

Personal Notes:
Personal Notes:
Great way to use the ham hock from your holiday ham!

 

 

 

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