"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Karenís Eggplant Parmesan, by Karen Holston, is from The Holston Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wash Eggplant & leave peeling on. Slice eggplant Ė Mix egg & Flour together and dip Eggplant in that. Then brown eggplant. Put a layer of eggplant, then mozzarella cheese, Parmesan cheese & tomato sauce. Mix some Oregano, salt & pepper & water with the tomato Sauce. Keep doing layer after layer until baking dish is filled. Bake at 350 for 20-25 minutes.
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