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"Those who forget the pasta are condemned to reheat it."--Unknown

Karen’s Eggplant Parmesan Recipe

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This recipe for Karen’s Eggplant Parmesan is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant, Eggs & Flour
Tomato Sauce
Parmesan Cheese
Mozzarella Cheese
Directions:
Directions:
Wash Eggplant & leave peeling on.
Slice eggplant – Mix egg & Flour together and dip
Eggplant in that. Then brown eggplant.
Put a layer of eggplant, then mozzarella cheese,
Parmesan cheese & tomato sauce. Mix some
Oregano, salt & pepper & water with the tomato
Sauce. Keep doing layer after layer until baking dish is filled. Bake at 350 for 20-25 minutes.

 

 

 

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