"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Karenís Eggplant Parmesan Recipe

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This recipe for Karenís Eggplant Parmesan, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Holston
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant, Eggs & Flour
Tomato Sauce
Parmesan Cheese
Mozzarella Cheese

Directions:
Directions:
Wash Eggplant & leave peeling on.
Slice eggplant Ė Mix egg & Flour together and dip
Eggplant in that. Then brown eggplant.
Put a layer of eggplant, then mozzarella cheese,
Parmesan cheese & tomato sauce. Mix some
Oregano, salt & pepper & water with the tomato
Sauce. Keep doing layer after layer until baking dish is filled. Bake at 350 for 20-25 minutes.

 

 

 

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