"The belly rules the mind."--Spanish Proverb

Funfetti Cookies Recipe

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This recipe for Funfetti Cookies, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Funfetti Cake Mix
1/3 cup oil
2 eggs
1/2 can Pillsbury Funfetti Vanilla Frosting


Directions:
Directions:
Heat oven to 375F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness. Bake at 375F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting.



 

 

 

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