"The belly rules the mind."--Spanish Proverb

Barbecue Spare Ribs Recipe

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This recipe for Barbecue Spare Ribs, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Braising liquid:
4 qts beef stock
3/4 C red wine vinegar
1 tbsp paprika
1 tbsp cayenne pepper
1 1/2 tbsp ground cumin
1-3 tbsp Tabasco sauce
1 1/4 tbsp garlic powder
1 tbsp ground ginger
1 C tomato paste
1/4 C honey
1 tbsp salt
4 slabs baby back ribs (1 1/4 lb each)
Ann McCormicks Barbecue sauce

Directions:
Directions:
Combine all braising ingredients in large pat. Stir well, and bring to simmer over medium heat.
Add ribs, simmer until tender but not falling apart, about 1 hour 45 minutes.
When done, carefully transfer ribs to baking sheet or grill.
Baste with Ann's barbecue sauce and bake or grill until ribs are browned.

I have braised the ribs and frozen or refrigerated them until I want to serve them heating them through first and then basting with the barbecue sauce.

 

 

 

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