"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Favorite Dip Recipe

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This recipe for My Favorite Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Smith
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce roll of Tennessee Pride sausage (Hot, Med.,or Mild)
1 can (Hot, Med., or Mild) Rotel
1 bar of cream cheese
8 ounces shredded cheddar cheese (medium)

Tortilla chips

Directions:
Directions:
Brown and drain sausage in large pan. On medium low...or low... Add rotel. (Christin drains her rotel; I do not) Add bar of cream cheese. Mix and get it melted. Add cheddar cheese and mix well.
Serve with tortilla chips.


This is super easy to double the recipe.

Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
Guaranteed to be a big hit! This is such a big hit that I have to make this to take to every function where food is involved or I'm not invited. j/k But it is requested all the time. And itís so easy.

 

 

 

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