"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican meatloaf Recipe

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This recipe for Mexican meatloaf, by , is from The Hensley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Hensley
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean hamburger, 3/4 c. of cornmeal, 1 c. salsa, 1 egg, 1/2 c. of shredded cheese

Directions:
Directions:
Add egg and cornmeal to hamburger and mix thoroughly. Next, add 1/2 c. of salsa to meat and shape into loaf. Pour the rest of salsa on top and bake for 1hr. at 375. Add cheese to top and bake till cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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