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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can blueberry pie filling
1 (18.25-ounce) box butter recipe yellow cake mix
1 cup chopped pecans. We mixed pecans and slivered almonds
3/4 cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Pour pineapple with juice into a 9x13 baking dish; spread evenly over bottom of dish. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling; level with a fork. Sprinkle pecans evenly over cake mix; drizzle with melted butter. Bake for 34 to 45 minutes, or until browned and bubbly making sure not to burn nuts.
Blueberry pie filling may be substituted with strawberry, blackberry, cherry or peach pie filling. You may also try sugar free items.
Preparation Time:
Preparation Time:
35 to 45 minutes
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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