"The belly rules the mind."--Spanish Proverb

Blueberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christin Smith Martinez
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can blueberry pie filling
1 (18.25-ounce) box butter recipe yellow cake mix
1 cup chopped pecans. We mixed pecans and slivered almonds
3/4 cup butter, melted

Directions:
Directions:
Preheat oven to 350. Pour pineapple with juice into a 9x13 baking dish; spread evenly over bottom of dish. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling; level with a fork. Sprinkle pecans evenly over cake mix; drizzle with melted butter. Bake for 34 to 45 minutes, or until browned and bubbly making sure not to burn nuts.
Blueberry pie filling may be substituted with strawberry, blackberry, cherry or peach pie filling. You may also try sugar free items.

Preparation Time:
Preparation Time:
35 to 45 minutes
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!