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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts cooked and cubed or deli chicken sliced 1/2" thick and then cubed.
Small sea shell pasta cooked and cooled
Red and/or green seedless grapes
2 16 oz cans Chunk pineapple drained, save juice
Cool Whip
Miracle Whip

Directions:
Directions:
I usually use about 2 lbs of chicken to 1 lb of pasta.
Add as many grapes as desired
Mix together pasta, chicken and fruit
Dressing: mix together equal parts Miracle Whip and Cool Whip thinned to desired consistency with the reserved pineapple juice.

Optional: sprinkle toasted sliced almonds on top of salad.

 

 

 

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