"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Great Salsa Recipe

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This recipe for Great Salsa, by , is from The Hensley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Hensley
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can of diced Tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, about 1 jalapeņo pepper, 1/4 c. of Kraft Italian dressing, 1/4 tsp. salt, garlic powder and onion powder to taste.

Directions:
Directions:
Add all ingredient to medium bowl and stir, add more ingredients to taste

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
sure is good

 

 

 

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