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Thai Coffee Recipe

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This recipe for Thai Coffee, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 cups good bold coffee
2 14 oz cans sweetened condensed milk
1 can unsweetened evaporated milk
Approximately 7 oz coconut milk

Directions:
Directions:
Mix when coffee is hot, then refrigerate for 24 hours.
Serve over ice with whipped cream.
Top with toasted coconut.

Personal Notes:
Personal Notes:
Sweet, rich coffee drink - great in the afternoon or after dinner.

 

 

 

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