"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Chiolino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassidy Chiolino
Added: Saturday, October 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. Package.) NESTLEŽ TOLL HOUSEŽ Semi-Sweet Chocolate Morsels
* 1 pack French vanilla instant pudding mix unmade
* 2 Tablespoonful Sour cream

Directions:
Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda pudding mix and salt in small bowl. Beat butter, granulated sugar, brown sugar, sour cream and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
BAKE for 9 to 11 minutes or until golden brown Cool on baking sheets for 2 minutes;

 

 

 

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