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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Chiolino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. Package.) NESTLEŽ TOLL HOUSEŽ Semi-Sweet Chocolate Morsels
* 1 pack French vanilla instant pudding mix unmade
* 2 Tablespoonful Sour cream
Directions:
Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda pudding mix and salt in small bowl. Beat butter, granulated sugar, brown sugar, sour cream and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
BAKE for 9 to 11 minutes or until golden brown Cool on baking sheets for 2 minutes;

 

 

 

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