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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Heath Scanlon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. angel hair pasta
1 1/2 lb. ground beef
1 large jar spaghetti sauce
3 cans tomato sauce
1/3 cup butter
1/3 cup flour
2 c canned evaporated milk
1/2 cup of water
2 c of white American cheese
1/2 c of Parmesan cheese
Directions:
Directions:
Cook pasta as instructed on package. Brown ground beef and drain. Add spaghetti sauce and tomato sauce, In saucepan, melt butter. Whisk in flour. Add other ingredients and stir constantly until thick and cheese is melted.
Spread pasta on bottom of two 9x13 inch baking pans. Pour sauce over pasta and then cheese sauce mixture on top. Cover with foil and bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
10 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from Barb Trammell, wife of Detroit Tigers Allan Trammell, short stop for the Tigers.

 

 

 

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