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30 Minute Caramel Recipe

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This recipe for 30 Minute Caramel, by , is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waters
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can sweetened condensed milk
1- 1/2 cups light corn syrup
1 cup granulated sugar
1 cup packed brown sugar
1 square butter
1/4 teaspoon salt

Directions:
Directions:
Butter 9" square baking pan or cookie sheet lined with parchment paper. In heavy 4 quart sauce pan, combine milk,sugars, butter and salt. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Stir constantly to prevent scorching, cook to 240 to soft ball stage. Pour into prepared pan. Cool at room temperature until firm. Cut in pieces and wrap in waxed paper, use for pecan rolls or spoon over clustered nuts on a cookie sheet sprayed with Pam for caramel nut turtles.

Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This the recipe used for all of Gramma J's candies that call for caramel. It's a winner!

 

 

 

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