"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

GRANDMA ANN'S HOT DISH Recipe

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This recipe for GRANDMA ANN'S HOT DISH, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pouliot Doherty
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw rice
1 lb. pork (diced)
1 lb veal (diced)
1 large onion (diced)
1/2 green pepper (diced)
2 cups celery (sliced
1 cup corn (optional)
1 cup cream of mushroom soup
1 T. molasses
3 1/2 T. soy sauce
3 1/2 cups boiling water.

Directions:
Directions:
Brown meat, onions and celery. Add salt and pepper to taste. Add rest of ingredients. Bake at 350 1 hour covered, 1/2 hour uncovered. Top with corn flakes or crushed potato chips. Potato chips are the best - per Grandma! Watch the salt - with soy sauce and potato chips, it probably doesn't need much extra!

Personal Notes:
Personal Notes:
Given to me by Grandma in about 1962.

 

 

 

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