"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

North Carolina Pork Barbeque Recipe

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This recipe for North Carolina Pork Barbeque, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Demasi-Lemons
Added: Friday, October 24, 2008


5 lb. pork roast
1 large onion, chopped
1 1/2 C. water
3/4 c. catsup
4 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper
3/4 c. vinegar
1/2 c. Worcestershire sauce
2 Tbsp. yellow mustard

Preheat oven to 325 . Place roast and onions in a large pan. Combine rest of ingredients and pour over roast. Bake for 5 to 6 hours or until meat is tender. Using two forks, pull the meat apart, shredding. Discard the bone, mix meat and juices together.




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