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Cranberry Compote Recipe

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This recipe for Cranberry Compote is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 tsp. grated orange peel
1 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1 can (15 1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans
Directions:
Directions:
In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator. Yield 6 cups
Preparation Time:
Preparation Time:
20 to 30 minutes

 

 

 

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