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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wine Cake Recipe

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This recipe for Wine Cake is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Cake Mix
1 small instant vanilla pudding
4 eggs (slightly beaten)
3/4 cup vegetable oil
3/4 cup Chateau La Salle wine (blanc), or sauterne wine

Glaze:
1 cube butter
1/2 cup Chateau La Salle wine
1 cup sugar
Boil 2 minutes until sugar is dissolved.
Directions:
Directions:
Beat ingredients together and pour into greased and floured bundt pan.
Bake @ 350º for 45-60 minutes.
Pour glaze over cake while still in bundt pan. Let sit for 5 minutes then take cake out.
Personal Notes:
Personal Notes:
This cake is best with Chateau La Salle wine. It's hard to find but I have found it at Bev Mo.

 

 

 

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