"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wine Cake Recipe

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This recipe for Wine Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yellow Cake Mix
1 small instant vanilla pudding
4 eggs (slightly beaten)
3/4 cup vegetable oil
3/4 cup Chateau La Salle wine (blanc), or sauterne wine

Glaze:
1 cube butter
1/2 cup Chateau La Salle wine
1 cup sugar
Boil 2 minutes until sugar is dissolved.

Directions:
Directions:
Beat ingredients together and pour into greased and floured bundt pan.
Bake @ 350 for 45-60 minutes.
Pour glaze over cake while still in bundt pan. Let sit for 5 minutes then take cake out.

Personal Notes:
Personal Notes:
This cake is best with Chateau La Salle wine. It's hard to find but I have found it at Bev Mo.

 

 

 

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