"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package chopped broccoli
1/4 cup diced onion
1 tablespoon butter
1 can cream of mushroom soup
1/2 cup cheese
1 cup minute rice
1/2 cup milk

Directions:
Directions:
Cook broccoli according to direction. Cook onion in butter. Drain broccoli. Melt together mushroom soup, milk and cheese. Stir in broccoli and onion. Add rice. Put in dish and top with crumbs and cheese. Bake 350 for 30 minutes.

 

 

 

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