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Mom's Scalloped Oysters Recipe

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This recipe for Mom's Scalloped Oysters, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Maurer
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pint oysters
1 tube crackers, smashed
1 stick margarine
1/2 cup milk

Directions:
Directions:
Take hard piece off oysters and make sure shells are out of juice. Grease glass dish on sides and bottom with Crisco. Put layer of oysters and 1/2 juice on bottom. Add some melted margarine and a bit of milk. Put layer of crackers. Second layer of oysters, juice, margarine, milk and crackers. Let sit 1/2 - 3/4 hour to flavor (refrigerate if more than 1 hour). Bake at 325 approximately 3/4 hour (1 - 1-1/4 hour if larger pan used) until crackers brown and it bubbles. CAUTION: Do not let it dry out - may need a little more milk.

 

 

 

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