Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Scalloped Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Scalloped Oysters is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pint oysters
1 tube crackers, smashed
1 stick margarine
1/2 cup milk
Directions:
Directions:
Take hard piece off oysters and make sure shells are out of juice. Grease glass dish on sides and bottom with Crisco. Put layer of oysters and 1/2 juice on bottom. Add some melted margarine and a bit of milk. Put layer of crackers. Second layer of oysters, juice, margarine, milk and crackers. Let sit 1/2 - 3/4 hour to flavor (refrigerate if more than 1 hour). Bake at 325º approximately 3/4 hour (1 - 1-1/4 hour if larger pan used) until crackers brown and it bubbles. CAUTION: Do not let it dry out - may need a little more milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!