"Hunger is the best sauce in the world."--Cervantes

Pumpkin Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Meringue Pie, by , is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Attwood
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
1/3 c.flour
1/2 tsp.salt
1/2 tsp. baking power
1/2 tsp allspice
1 1/2 tsp. cinnamon
1 1/2 c. milk
3 eggs yolks(whites for top)
1.c. pumpkin
1/4.chopped nuts for top)
Baked pie shell

Directions:
Directions:
Blend dry ingredients in double boiler. Add milk,then egg yolks and pumpkin, stirring until creamy. Cook 20min. Pour into pie shell. Top with meringue made with, 3 egg whites,dash of salt,1/3 c. sugar . Beat whites & sugar until stiff and satin. top wirh nuts. Brown lightly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This was given to me: Aunt Eileen Cerbin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!