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Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (680ml) thick and zesty pasta sauce
6 tbsp kraft grated parmesan, divided
6 small boneless chicken breast halves
1 1/2 cups shredded mozzarella

Directions:
Directions:
Heat oven to 350 degrees. Pour sauce into 13x9-inch baking dish. Stir in 4 tbsp of the parmesan cheese. Add chicken; turn over to evenly coat both sides.Cover with foil.
Bake 30 minutes. Uncover.
Top with mozza cheese & remaining parmesan. Continue baking 5 minutes or until cheese is melted. Serve over hot pasta if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min-total 40 min
Personal Notes:
Personal Notes:
Absolutely delicious and requested often.

 

 

 

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