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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (680ml) thick and zesty pasta sauce
6 tbsp kraft grated parmesan, divided
6 small boneless chicken breast halves
1 1/2 cups shredded mozzarella
Directions:
Directions:
Heat oven to 350 degrees. Pour sauce into 13x9-inch baking dish. Stir in 4 tbsp of the parmesan cheese. Add chicken; turn over to evenly coat both sides.Cover with foil.
Bake 30 minutes. Uncover.
Top with mozza cheese & remaining parmesan. Continue baking 5 minutes or until cheese is melted. Serve over hot pasta if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min-total 40 min
Personal Notes:
Personal Notes:
Absolutely delicious and requested often.

 

 

 

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