"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quickie Japanese Salad Recipe

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This recipe for Quickie Japanese Salad, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Gyorkos
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small bag coleslaw
1/4 cup raw sunflower seeds
1 pk itchiban noodle soup
1/2 cup zesty Italian dressing

Directions:
Directions:
Mix coleslaw, sunseeds & crumbled noodles together. Add the package of soup mix with Italian dressing. Gently stir into coleslaw.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
We eat this salad a minimum of 3x a week.

 

 

 

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