"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Beef Sandwiches Recipe

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This recipe for BBQ Beef Sandwiches, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Arm Chuck Roast
1 C Ketchup
1 C Barbecue Sauce
2 C Water
4 C Celery, chopped
1 C Onion, chopped
2 T Vinegar
2 T Brown Sugar
2 T Worcestershire Sauce
1 tsp Chili Powder
1 tsp Garlic Powder

Directions:
Directions:
Place beef in a roasting pan. Combine remaining ingredients and pour over beef. Cover and bake at 300 for 3-1/2 hours, turning meat over halfway through. Shred beef with two forks. Serve on buns. Freezes well.

 

 

 

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