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Easiest Pumpkin Pie Recipe

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This recipe for Easiest Pumpkin Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz Keebler Ready Crust Graham Cracker Pie Crust
14 oz can Sweetened Condensed Milk (not evaporated!)
15 oz can Pumpkin
2 Eggs
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Salt

Directions:
Directions:
Preheat oven to 425 degrees. With mixer, beat all ingredients. Pour into crust. Bake for 15 minutes. Reduce oven temperature to 350 and bake an additional 40 minutes. Cool. Refrigerate. Garnish with Cool Whip.

 

 

 

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