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Easiest Pumpkin Pie Recipe

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This recipe for Easiest Pumpkin Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Keebler Ready Crust Graham Cracker Pie Crust
14 oz can Sweetened Condensed Milk (not evaporated!)
15 oz can Pumpkin
2 Eggs
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Salt
Directions:
Directions:
Preheat oven to 425 degrees. With mixer, beat all ingredients. Pour into crust. Bake for 15 minutes. Reduce oven temperature to 350º and bake an additional 40 minutes. Cool. Refrigerate. Garnish with Cool Whip.

 

 

 

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