"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sarah's Lasagna Recipe

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This recipe for Sarah's Lasagna, by , is from Cyndi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Nelson
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
A large package of Creamette Lasagna Noodles
1 large jar of Prego *meatless spaghetti sauce *
3-4 cups shredded mozzarella cheese
1 16 oz package of ricotta cheese

*If you want meat in your lasagna, add 1 pound of browned hamburger to your spaghetti sauce. Or buy Prego sauce with meat.


Directions:
Directions:
Pre cook lasagna noodles according to the package directions.
Layer as follows:
1/4 Sauce, 3 noodles, 1/4 sauce, 1/3 of the mozzarella and 1/3 of the ricotta cheeses.
Continue layering until all ingredients are used, but reserving enough sauce and mozzarella for finishing off the top layer.

Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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