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Smoked cheese and Sun dried tomato bites Recipe

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This recipe for Smoked cheese and Sun dried tomato bites, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Alexander
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 sheets or more of Phyllo dough - thawed, but kept moist
1\4 lb Smoked cheese - Swiss, Cheddar, Gruyere , which ever you prefer. (I have used each one of these and they all are fantastic!)
1\2 cup of Sundried tomatoes in oil, drained and diced
1 stick of butter melted (you can used unsalted butter if you like)

Directions:
Directions:
Unroll your Phyllo,Take one sheet of dough, (make sure you keep a damp towel over the others so they don't dry out) brush with melted butter, being careful not to tear the dough, Then do two more times. Then you cut about a 2 inch strip starting from the widest side going up. (I use a pizza cutter which is easier than a knife) Once you have your strips cut, take one and put a piece of cheese and some tomatoes on one corner of a strip, then you fold over the corner to make a rectangle and continue to fold all the way to the end. (Kind of like a paper football we used to make when we were kids.) You should have a perfect little rectangle. Brush each side with just a little butter and put on a baking sheet. When you have made as many as you want, bake in a 375 oven for about 13 to 16 minutes. Just until lightly golden brown.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 to 40 min
Personal Notes:
Personal Notes:
These are delicious! It will take you the first 4 or so to get them looking right, but after that your good to go. I read about this recipe in the dentist chair a few years ago. You can really change this up how ever you like. Have fun kids.

 

 

 

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