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Mike and Vie's Roasted Red Pepper Aioli Recipe

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This recipe for Mike and Vie's Roasted Red Pepper Aioli, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Red Pepper
Olive Oil
Mayonnaise
Lemon juice
Smoked paprika
Paprika
Cayenne pepper

Directions:
Directions:
Core and seed red pepper and slice into 1" strips. Brush with olive oil and roast in 450 oven until the skin blisters and blackens.

Remove peppers from oven and cool to room temperature. Puree in food processor.

Add to pepper puree while continuing to blend:

1 cup mayonnaise

1 T smoked paprika

1 T paprika

Juice of 1/2 lemon

1/2 t cayenne pepper

Blend until mixture is creamy. Chill until ready to serve.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This savory sauce is excellent on meat and seafood, but also is a wonderful dip with crackers, bread or vegetables.

 

 

 

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