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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mike and Vie's Roasted Red Pepper Aioli Recipe

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This recipe for Mike and Vie's Roasted Red Pepper Aioli is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Pepper
Olive Oil
Mayonnaise
Lemon juice
Smoked paprika
Paprika
Cayenne pepper
Directions:
Directions:
Core and seed red pepper and slice into 1" strips. Brush with olive oil and roast in 450º oven until the skin blisters and blackens.

Remove peppers from oven and cool to room temperature. Puree in food processor.

Add to pepper puree while continuing to blend:

1 cup mayonnaise

1 T smoked paprika

1 T paprika

Juice of 1/2 lemon

1/2 t cayenne pepper

Blend until mixture is creamy. Chill until ready to serve.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This savory sauce is excellent on meat and seafood, but also is a wonderful dip with crackers, bread or vegetables.

 

 

 

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