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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apple Chutney Recipe

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This recipe for Apple Chutney is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 &1/2 lbs tart apples- coarsely chopped
1 medium clove garlic- minced
1 tbsp fresh ginger- minced
1 tsp cinnamon
1 tsp cloves or allspice
1/2 tsp salt
1/2 C brown sugar
1/3 C cider vinegar
cayenne pepper to taste
Directions:
Directions:
Mix all ingredients well in a medium saucepan. Bring to a boil. Reduce heat and simmer uncovered about 45 min. It is done when everything is very soft. Cool and chill.
This cans very well. A triple batch yields 4-5 pints.
Number Of Servings:
Number Of Servings:
1 and 1/2 cups
Preparation Time:
Preparation Time:
1 hour plus cool time

 

 

 

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