"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Apple Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Chutney, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Martin-Fanone
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 &1/2 lbs tart apples- coarsely chopped
1 medium clove garlic- minced
1 tbsp fresh ginger- minced
1 tsp cinnamon
1 tsp cloves or allspice
1/2 tsp salt
1/2 C brown sugar
1/3 C cider vinegar
cayenne pepper to taste

Directions:
Directions:
Mix all ingredients well in a medium saucepan. Bring to a boil. Reduce heat and simmer uncovered about 45 min. It is done when everything is very soft. Cool and chill.
This cans very well. A triple batch yields 4-5 pints.

Number Of Servings:
Number Of Servings:
1 and 1/2 cups
Preparation Time:
Preparation Time:
1 hour plus cool time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!