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Pepper Steak Recipe

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This recipe for Pepper Steak is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 steak cut into small strips for stir fry
1 large onion sliced
2-3 bell peppers sliced – I usually use 1 green and 1 red
1 package sliced mushrooms
1 can beef broth
Butter
Flour
Pepper
Directions:
Directions:
Coat steak strips in mixture of flour and pepper. Heat 2-3 T butter in fry pan to cook onions slightly. Add steak, peppers and mushrooms. Cook until onion and peppers are tender. Add beef broth – bring to boil, then turn down heat and add additional flour or corn starch to thicken gravy. I usually use Wondra because it doesn't lump. I will also add some Marsala wine or any red wine to give it some additional flavor (about ¼ c).
Personal Notes:
Personal Notes:
I don’t have an actual recipe for this; I just kind of wing it! - Amy

 

 

 

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