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Pepper Steak Recipe

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Pepper Steak image
Anna helping to make dinner.

 

This recipe for Pepper Steak, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Paparazzo
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 steak cut into small strips for stir fry
1 large onion sliced
2-3 bell peppers sliced – I usually use 1 green and 1 red
1 package sliced mushrooms
1 can beef broth
Butter
Flour
Pepper

Directions:
Directions:
Coat steak strips in mixture of flour and pepper. Heat 2-3 T butter in fry pan to cook onions slightly. Add steak, peppers and mushrooms. Cook until onion and peppers are tender. Add beef broth – bring to boil, then turn down heat and add additional flour or corn starch to thicken gravy. I usually use Wondra because it doesn't lump. I will also add some Marsala wine or any red wine to give it some additional flavor (about ¼ c).

Personal Notes:
Personal Notes:
I don’t have an actual recipe for this; I just kind of wing it! - Amy

 

 

 

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