"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meat Sauce Recipe

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This recipe for Meat Sauce, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Muzynski Paparazzo
Added: Friday, October 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans whole tomatoes crushed
1 large can paste
2 lbs. ground beef
3-4 green peppers chopped
3-4 hot peppers chopped
3-4 sticks celery chopped
3-4 onions chopped
Salt and pepper

Directions:
Directions:
Put all in large pan and simmer for about 3 hours.


Personal Notes:
Personal Notes:
This sauce is great on hot dogs. It reminds me of Busters Michigan sauce. It is also really good over pasta. - Amy

 

 

 

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