"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Trainor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C warm water
2 pkgs yeast
C sugar
2 tsp salt
2 eggs
C melted Crisco shortening
6 - 7 C flour

Directions:
Directions:
Dissolve yeast in warm water. Add sugar, salt then 2 C of flour. Beat about 2 minutes. Add eggs and shortening. Beat in more flour. Knead in remainder of flour. (If you need to add a little more flour, do so) Cover and place in refrigerator. Punch down if it rises to high. May be kept in refrigerator for up to two weeks. Roll out and shape as needed. Let rolls rise and bake at 350 for 20 minutes.

 

 

 

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