"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chile Sauce Recipe

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This recipe for Chile Sauce, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Wright
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes, peeled an chopped
2 medium onions, chopped
3 green peppers, chopped
2 Tbs salt
1 Tbs dry mustard
2 C vinegar
1 tsp cinnamon
1 tsp nutmeg
1 C sugar

Directions:
Directions:
Combine all the ingredients and cook for one hour until thick. Pour into prepared jars for canning.

 

 

 

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