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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell
½ lb bacon, cooked and crumbled
½ lb Swiss cheese, grated
4 eggs, lightly beaten
1 sm bunch green onion, chopped
1/8 tsp pepper
1/8 tsp nutmeg
1 ¾ light cream, or half and half
1 Tbs butter
Directions:
Directions:

Preheat oven to 425. Bake pie shell for 5 minutes. Remove and let cool. Spread bacon, cheese evenly in pie shell. Mix other ingredients together. Pour over bacon/cheese in pie shell. Bake for 15 minutes, reduce heat to 350 and bake for 10-15 minutes longer. Test with knife for doneness.

 

 

 

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