"The belly rules the mind."--Spanish Proverb

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie shell
lb bacon, cooked and crumbled
lb Swiss cheese, grated
4 eggs, lightly beaten
1 sm bunch green onion, chopped
1/8 tsp pepper
1/8 tsp nutmeg
1 light cream, or half and half
1 Tbs butter

Directions:
Directions:

Preheat oven to 425. Bake pie shell for 5 minutes. Remove and let cool. Spread bacon, cheese evenly in pie shell. Mix other ingredients together. Pour over bacon/cheese in pie shell. Bake for 15 minutes, reduce heat to 350 and bake for 10-15 minutes longer. Test with knife for doneness.

 

 

 

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