"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Salad Dressing Recipe

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This recipe for Tomato Salad Dressing, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, October 23, 2008


1/3 tsp salt
Tbs sugar
1/16 black pepper
tsp sweet basil
Pinch of thyme
C olive oil
1 Tbs red wine vinegar
tsp Worcestershire sauce
1 clove garlic, minced
1 Tbs green onion, chopped
1 tomato, sliced

Combine ingredients, add sliced tomatoes. Refrigerate at least 1 hour before serving on a bed of crisp greens.




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