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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Brown Betty Recipe

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This recipe for Apple Brown Betty is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2/3 C flour
½ C quick-cooking oats
3 Tbs brown sugar
3 Tbs butter or margarine

Topping:
2 sweet apples, cored and sliced
2 Tbs fresh lemon juice
1/3 C flour
¼ C brown sugar
½ tsp ground cinnamon
2 Tbs butter or margarine
Directions:
Directions:
In a medium bowl, combine flour, oats, and brown sugar. Use fingers to rub in butter until mixture resembles coarse meal. Press dough evenly over bottom of greased 8 x 8 baking dish. Bake until lightly browned, about 10 minutes in 350 degree oven.

In another bowl, toss apples with lemon juice. In a separate small bowl, stir together flour, brown sugar and cinnamon. Work in butter with fingers until mixture resembles coarse meal. Spoon apples over baked dough. Scatter brown sugar/flour mixture evenly over apples. Bake for 30 minutes or until topping is lightly crisped. Cool and slice into bars.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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