"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLT Salad Recipe

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This recipe for BLT Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kostelyk
Added: Thursday, October 23, 2008


1 cup mayonnaise
1/2 c. rice vinegar
2 T. sugar
1 T. Worcestershire sauce

Greens (Butterleaf is my favorite, but Iíve used spinach, mixed greens; anything works!)
Cooked, crumbled bacon
Boiled egg
(and any topping you like!)

Mix all dressing ingredients in a bottle/jar and shake well.




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