"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops in Orange Sauce Recipe

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This recipe for Pork Chops in Orange Sauce, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Rae Oraker
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
1 med onion, chopped
1 Tbs butter
1 tbs flour
1 C boiling water
2 Beef bouillon cubes
˝ tsp minced parsley
1 tsp dry mustard
2 Tbs lemon juice
1 C orange sauce
1 tsp salt
1/8 tsp pepper
Steamed Rice

Directions:
Directions:
Brown 6 pork chops. Remove from pan. Sauce: In same pan, sauté chopped onion in 1 Tbs butter. Sprinkle flour over onion. Dissolve beef bouillon in 1 C boiling water, and add to onion. Stir well. Add parsley, dry mustard, lemon juice, orange juice, salt and pepper. Mix and simmer for a few minutes. Put pork chops back in sauce and simmer for 30 minutes. Serve over steamed rice.

 

 

 

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