"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pistachio Inside Outside Cake, by Verna DeWitt, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 10” Bundt pan 1pkg white or yellow cake mix 2 small pkgs Pistachio flavored Instant pudding 3 eggs 1 C vegetable oil 1 C club soda ½ C chopped walnuts
Blend all ingredients in mixing bowl, then beat 2 minutes at medium speed. Pour batter into a greased and floured Bundt pan, and bake at 350 degrees, for 50 minutes. Remove from oven and cool 15 minutes before removing from pan. Then remove from pan and finish cooling on rack. Serve sliced and spoon topping over cake.
Topping: 1 ½ C cold milk 1 sm pkg Instant pistachio pudding 1 9 oz container cool whip
Blend milk and pudding, set in refrigerator to thicken, but not all the way. Fold in cool whip and serve with cake.
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