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Mediterranean Pork Recipe

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This recipe for Mediterranean Pork, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Herschberg
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean pork, cut into cubes
2 teaspoons fresh rosemary
1.5 cup vegetable stock

Directions:
Directions:
Rinse pork and pat dry. Chop rosemary very fine and set aside.

Spry a non-stick skillet with cooking spray and heat on medium. Add pork, stock and rosemary. Simmer covered 10 minutes. Mix 1/2 cup water and 2 tablespoons cornstarch and add to pork mixture. Bring to a boil and cook until thickened.

Number Of Servings:
Number Of Servings:
4

 

 

 

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