"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c. flour 1/2 c. salt 2 tbsp. oil 2 tbsp. cream of tartar 1 c. water food coloring, if desired
Mix first 4 ingredients in saucepan. Slowly add water. Cook over medium heat until stiff, stirring frequently. Remove from heat. Divide into portions and add food coloring if desired. Store in zip-lock bags, keeps for months!
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