"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Playdough Recipe

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This recipe for Playdough, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sievering
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
2 tbsp. oil
2 tbsp. cream of tartar
1 c. water
food coloring, if desired

Directions:
Directions:
Mix first 4 ingredients in saucepan. Slowly add water. Cook over medium heat until stiff, stirring frequently. Remove from heat. Divide into portions and add food coloring if desired. Store in zip-lock bags, keeps for months!

 

 

 

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