"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tomato Smothered Pork Chops Recipe

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This recipe for Tomato Smothered Pork Chops, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SherryAnn St. Pierre
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 Tablespoon olive oil
3 large onions sliced thin
Salt & pepper to taste
28 oz. can chopped tomatoes
2 teaspoons fresh parsley, chopped
1 teaspoon rerd pepper flakes
1 teaspoon Herb de Provence

Directions:
Directions:
Season both sides of pork chops with salt & pepper. In a skillet with high sides, brown both sides of the pork chops in olive oil over medium high to high heat. (Pork does not need to be coked through at ths point). Remove pork chops from the pan and rest on plate. Lower temperature to medium to medium high, add onions to skillet, sseason with salt & pepper and carmalize to golden brown. Add tomatoes, red pepper flakes and herb de Provence. Simmer over medium to medium low heat to thicken slightly, about 15 minutes. Add the pork chops from the plate back into the skillet and finish simmering until the pork chops are cooked all the way through, about another 15 minutes. Top with fresh parsley just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
NG rescue member & wife of Capt. Jeremie St.Pierre.

 

 

 

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