This recipe for Beef - Marie's Beef Barbeque, by Linda Mead, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-4 lb. Arm or Chuck Roast 2 C. Catsup 1 C. Water 1/4 C. Vinegar 2 T. Worchestershire Sauce 1 med. Onion, finely chopped 1/4 C. Celery, chopped 1/4 C. Green Pepper, chopped 1 tsp. Dry Mustard 1 tsp. Chili Powder 1 tsp. Salt 1 tsp. Pepper
Remove fat from beef. Place in pan. Mix ingredients and pour over meat. Cover with foil or lid. Bake at 325º for 3-4 hours. Shred meat with fork after done.
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