Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Tuna-Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna-Noodle Casserole is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces whole-wheat egg noodles
1 (6-ounce) can tuna, drained
1 can reduced-fat cream of mushroom soup
1/2-cup skim milk
3/4 cup shredded Cheddar cheese
1 cup frozen peas
2 tablespoons diced minced onion
1/4-teaspoon black pepper
1/4 to 1/2 cup seasoned breadcrumbs
Directions:
Directions:
Boil noodles according to package directions. Heat oven to 350
degrees. In a medium bowl, mix tuna, soup, milk, cheese, peas, onions
and pepper. Drain noodles and add to bowl. Mix well. Place in an 8-
by 8-inch baking dish, sprinkle with breadcrumbs and bake, uncovered,
for 30 minutes. Yields 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!