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Candy Bar Dessert Recipe

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This recipe for Candy Bar Dessert, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Dennis
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 C. crushed graham crackers
1/2 C. melted butter or margarine

Filling:
2 C. cold milk
2 pkgs. instant vanilla pudding
1 qt. vanilla ice cream, softened
1 ( 8 oz. ) ctn. whipped topping
2 Butterfinger candy bars, coarsely crushed

Directions:
Directions:
Crust: combine ingredients and reserve 1/4 of the mixture. Pat 3/4 of mixture into 9x13 inch pan. Refrigerate.
Filling: whisk milk and pudding mix for 2 minutes, Stir in ice cream until blended. Spread over crust. Chill for about 1 hour and then spoon whipped topping over filling. Sprinkle remaining crust mixture and crushed candy bars over top. Freeze at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
Serves 12-15

 

 

 

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