"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hanky Pankys Recipe

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This recipe for Hanky Pankys, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 t. garlic salt
1/2 t. pepper
1 t. oregano
party rye

Directions:
Directions:
Brown meat, drain fat. Add cheese and stir until melted. Add spices. Spread on party rye and freeze. Before serving place on cookie sheet and bake at 350 until warm.

Number Of Servings:
Number Of Servings:
50

 

 

 

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