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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Stuffed Manacotti Shells Recipe

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This recipe for Spinach Stuffed Manacotti Shells is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
8 oz shredded Mozzarella Cheese
1/2 C Ricotta Cheese
2 T Butter
1 box frozen, Chopped Spinach
1 box lg Manacotti Shells
2 T Parmesan Cheese
Salt and Pepper to taste
Directions:
Directions:
Thaw spinach and drain well. Beat eggs. Add shredded Mozzarella cheese and rest of ingredients; including spinach. Stuff mixture into manacotti shells. Lay in pan and cover with a jar of spaghetti sauce. Sprinkle with Parmesan cheese. Bake covered for 1 hour in 350º oven.
Personal Notes:
Personal Notes:
This is from my old (as in long time) friend with whom I was joined at the hip all through junior and senior high school, Sharon Clark. When she made this dish for us, it got rave reviews! Yum -O- !!

 

 

 

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