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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Plantation Supper Recipe

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This recipe for Plantation Supper is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 C chopped Onion
3/4 C Milk
1 can Cream of Mushroom Soup
8 oz Cream Cheese
1/4 C chopped Pimento
8 oz Noodles, cooked
1 1/2 tsp Salt
dash Pepper
1 1/2 C Whole Kernel Corn, drained

Directions:
Directions:
Brown meat. Add onion and cook until tender. Stir in milk, soup, and cheese until well blended. Add remaining ingredients and heat through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ok... this is exactly the way the original recipe reads. It's a hoot, huh? I made it often for my family when the kids were little. (that's 35 - 40 years ago now...but who's counting?) Yikes.. I'm older than dirt!

 

 

 

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