"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Plantation Supper Recipe

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This recipe for Plantation Supper, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ursula Goehl
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 C chopped Onion
3/4 C Milk
1 can Cream of Mushroom Soup
8 oz Cream Cheese
1/4 C chopped Pimento
8 oz Noodles, cooked
1 1/2 tsp Salt
dash Pepper
1 1/2 C Whole Kernel Corn, drained

Directions:
Directions:
Brown meat. Add onion and cook until tender. Stir in milk, soup, and cheese until well blended. Add remaining ingredients and heat through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ok... this is exactly the way the original recipe reads. It's a hoot, huh? I made it often for my family when the kids were little. (that's 35 - 40 years ago now...but who's counting?) Yikes.. I'm older than dirt!

 

 

 

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