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Hearty Potato Salad Recipe

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This recipe for Hearty Potato Salad is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. baking potatoes
1 c. real mayonnaise
1/4 cup miracle whip
2 tb. prepared mustard
3/4 cup dill pickle juice
2 dill pickles, chopped
1 small onion, chopped fine
1 cup shredded cheese
2 boiled eggs
Salt and Pepper to taste
Directions:
Directions:
Bake potatoes until soft. Let cool slightlly. Mix the mayonnaise, miracle whip, mustard, pickle juice, pickles and onion. You want this mixture to be slightly thin as the potatoes and eggs will absorb the liquid. Peel potatoes while warm and cube. Put in bowl and pour mixture over them. Stir and add cheese and eggs. If salad is too stiff, simply add more pickle juice until right consistency. Refrigerate before serving.

 

 

 

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