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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
8 oz. cream cheese
2 sticks margarine
2 cups sifted flour

Filling:
1-1/2 cups chopped pecans
3 eggs, beaten
2 c. brown sugar
3 tbs. melted butter
1 tsp. vanilla
1/2 tsp salt.

Directions:
Directions:
To make crust, cream butter and cheese. Add flour and chill for 30 minutes. Form small balls (nickel size) and press into tart pans. For filling, mix all ingredients and fill crusts about halfway with a teaspoon. Bake at 350 for 24 minutes. Makes approximately 48 tarts.

Personal Notes:
Personal Notes:
This is slightly time consuming but well worth it! A must at Holiday time!

 

 

 

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