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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
8 oz. cream cheese
2 sticks margarine
2 cups sifted flour

Filling:
1-1/2 cups chopped pecans
3 eggs, beaten
2 c. brown sugar
3 tbs. melted butter
1 tsp. vanilla
1/2 tsp salt.
Directions:
Directions:
To make crust, cream butter and cheese. Add flour and chill for 30 minutes. Form small balls (nickel size) and press into tart pans. For filling, mix all ingredients and fill crusts about halfway with a teaspoon. Bake at 350º for 24 minutes. Makes approximately 48 tarts.
Personal Notes:
Personal Notes:
This is slightly time consuming but well worth it! A must at Holiday time!

 

 

 

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